Smoked Beef Ribs with a Bold Rub & Savory Sauce 🥩🔥

There’s nothing quite like the deep, smoky flavor of perfectly cooked beef ribs. Whether you’re a BBQ pro or just getting started, this bold rib rub and savory sauce will take your ribs to the next level. Sweet, smoky, and tangy with a touch of heat, this recipe delivers fall-off-the-bone tenderness and incredible flavor.

🥩 Ingredients:

Beef Ribs
• 1 rack of beef ribs
• Binder: Mustard (spread liberally on both sides)

Rib Rub:
• 1 Tablespoon garlic salt
• 2 Tablespoons brown sugar
• 2 teaspoons sea salt
• 1 teaspoon fresh ground pepper

Savory Rib Sauce:
• 1 stick of butter
• 1 bottle of Italian dressing
• 2 Tablespoons Worcestershire sauce
• ½ cup ketchup
• ½ cup Sriracha ketchup
• 1 cup apple butter
• Salt & pepper to taste

🔥 Instructions:

1️⃣ Prep the Ribs
Start by removing the membrane from the back of the beef ribs. This helps the rub absorb better and ensures a more tender bite.

2️⃣ Apply the Binder & Rub
• Spread mustard liberally on both sides of the ribs. This acts as a binder, helping the rub adhere to the meat.
• In a bowl, mix together the garlic salt, brown sugar, sea salt, and fresh ground pepper.
• Coat the ribs generously with the rub, making sure to press it in for full flavor absorption.

3️⃣ Smoke the Ribs
• Set up your smoker at 225°F using hickory or oak wood for a rich, smoky flavor.
• Place the ribs on the smoker and cook until they develop a deep mahogany color (typically around 4-5 hours).

4️⃣ Wrap & Grill to Perfection
• Once the ribs have reached the
perfect color, wrap them tightly in butcher paper or aluminum foil to lock in moisture.
• Continue cooking until the ribs reach an internal temperature of 207°F. This is the magic number for fall-apart tenderness.

5️⃣ Make the Sauce
• While the ribs are cooking, combine all sauce ingredients in a saucepan over medium heat.
• Stir occasionally until the butter melts and everything is well blended.
• Adjust salt and pepper to taste.

6️⃣ Sauce & Serve 
• Once the ribs are done, unwrap and brush generously with the sauce.
• Let them rest for 10-15 minutes before slicing.

🔥 Pro Tips for Perfect Ribs
✔️ Remove the membrane – This step is key for tender, juicy ribs.
✔️ Use a good smoker – Hickory, oak, or fruitwood enhances the flavor.
✔️ Wrap at the right time – Wrapping keeps the ribs from drying out and helps them cook evenly.
✔️ Don’t skip the sauce – This rich, tangy blend is the perfect finishing touch.

🍖 Final Thoughts
These smoked beef ribs are packed with bold flavors, juicy tenderness, and the perfect balance of smoky, sweet, and tangy. Whether you’re firing up the grill for a weekend BBQ or hosting a backyard feast, this rib recipe will steal the show.