ABOUT THE FARM
A Look Back in Time at Slabaugh Farms
The Original 1854 Farmhouse
The original farmhouse stands as a testament to the family’s deep-rooted history in agriculture. This charming home has been the heart of the farm for generations, witnessing decades of hard work, growth, and tradition.
The Next Generation at Work
Three boys, one tractor, and a legacy taking root. Growing up on Slabaugh Farms meant learning the value of hard work and responsibility. From sunrise to sunset, they spent their days keeping the farms heritage alive.
Harvest in Motion on the farm
Amidst the golden fields of Slabaugh Farms, a tractor hums as fresh ear corn is carefully loaded for storage. With two hardworking men at the helm, this moment captures the dedication and teamwork that go into a successful harvest.
Slabaugh Farms Today: Growing with Tradition
Slabaugh Farms is a multi-generational family farm with a rich legacy dating back to 1931, when John Slabaugh first purchased land in Clinton Township—land that has remained in the Slabaugh family ever since.
Now operated by Mark Slabaugh and his family, the farm has grown to specialize in corn, soybeans, and hay while maintaining a strong focus on beef cattle production. Their purebred Angus herd produces high-quality breeding stock and freezer beef, providing customers with premium farm-to-table meat.
Our cattle graze on nutrient-rich pastures, free from added hormones and antibiotics, ensuring healthy, natural beef with exceptional taste and tenderness. From juicy steaks to hearty roasts, every cut reflects our dedication to raising cattle the right way.
From our farm to your table—quality you can trust, raised with care.
