Tomahawk Steak - Extended Dry Aged
DESCRIPTION
Bold, flavorful, and visually stunning, the Dry-Aged Tomahawk Steak is the king of all steaks. This thick-cut, bone-in ribeye, expertly dry-aged to enhance its depth of flavor, boasts rich marbling, an intense beefy taste, and a dramatic long bone, making it a steakhouse favorite. Cut from the prime rib section, this impressive steak delivers unparalleled tenderness and juiciness whether you grill it over an open flame, reverse-sear it to perfection, or cook it sous vide for ultimate precision.
APPROXIMATE WEIGHT
3.0 lb
THICKNESS
3 in
PACKAGING & THAWING
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.