Tomahawk Steak

Bold, flavorful, and visually stunning, the Tomahawk Steak is the king of all steaks. This thick-cut, bone-in ribeye is known for its rich marbling, intense beefy flavor, and dramatic long bone, making it a steakhouse favorite. Cut from the prime rib section, this impressive steak delivers incredible tenderness and juiciness whether you grill it over an open flame, reverse-sear it to perfection, or cook it sous vide for ultimate precision.