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Beef Hanging Tender
$28.00
Pre-Order
This item will be available to fulfill June 15th!
Farm Pickup, Local Delivery & Shipping Available
DESCRIPTION
Deeply flavorful and incredibly tender, our Beef Hanging Tender — also known as Hanger Steak — is prized for its rich, beef-forward taste and loose, juicy texture. Often called the “butcher’s steak,” this cut is perfect for grilling or searing over high heat and shines when sliced thin against the grain. With bold flavor that rivals premium steakhouse cuts, the Hanging Tender is ideal for fajitas, steak sandwiches, tacos, or simply served on its own with a perfect sear.
APPROXIMATE WEIGHT
1.5 lb
THICKNESS
1.25 in
PACKAGING & THAWING
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.