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Ribeye Steak Thin Cut
$11.00
Remaining: 27
Farm Pickup, Local Delivery & Shipping Available
DESCRIPTION
Our Thin-Cut Ribeye Steak is a grill-ready delight, offering premium flavor in a lean, versatile cut. Expertly sliced to approximately 3/8-inch thickness, this richly marbled ribeye delivers juicy tenderness and robust beefy taste. Perfect for quick searing, grilling, or pan-frying, it cooks in minutes for effortless weeknight dinners or sizzling steak sandwiches. Sourced from high-quality, pasture raised cattle!
APPROXIMATE WEIGHT
6 oz
THICKNESS
3/8 in
PACKAGING & THAWING
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.