Rump Roast
DESCRIPTION
Our pasture-raised rump roast is a lean, flavorful cut perfect for slow roasting, braising, or slicing into deli-style roast beef. Raised on natural pastures with no added hormones or antibiotics, this tender, juicy roast delivers rich, beefy flavor with every bite. Whether you’re preparing a classic Sunday dinner or meal prepping for the week, this versatile roast is sure to impress.
APPROXIMATE WEIGHT
3.0 lb
PACKAGING & THAWING
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.