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Richly flavored and surprisingly tender, our Beef Petite Tender — also known as the Shoulder Petite Tender — is a hidden gem cut from the chuck. This steak delivers deep beefy flavor with excellent tenderness and enough richness to stay juicy and satisfying on the grill or in a hot cast iron skillet. Perfect whole-roasted, grilled, or sliced into steak medallions, it’s a versatile cut that eats like a premium steak while bringing bold, hearty flavor to the table.
1.0 lb
1.25 in
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.