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Coulette - Sirloin Cap Steak
$20.00
Remaining: 20
Farm Pickup, Local Delivery & Shipping Available
DESCRIPTION
Enjoy the rich, beefy flavor of our Premium Beef Coulotte Steak, also known as the Sirloin Cap. This flavorful, well-marbled cut is very similar to picanha, featuring a signature fat cap that renders beautifully during cooking for a juicy, tender bite. Perfect for grilling or pan-searing, it’s a favorite for those who love bold beef flavor.
APPROXIMATE WEIGHT
12 oz
THICKNESS
1.25 in
PACKAGING & THAWING
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.