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Our pasture-raised boneless ribeye steak is a rich, juicy, and perfectly marbled cut, delivering exceptional flavor and tenderness in every bite. Raised naturally with no added hormones or antibiotics, this steak is known for its buttery texture and deep, beefy taste. Whether grilled, pan-seared, or broiled, the ribeye offers a better than restaurant-quality experience right at home.
1.1 lb
1.25 in
Every item we sell is vacuum packed to maintain freshness.
Always thaw your meat before cooking. If you need to quickly thaw, fill your kitchen sink with lukewarm water and place the meat—still in its vacuum packaging—into the water. In just 30-45 minutes, your meat will be thawed and ready to cook.