Skirt Steak

Our pasture-raised skirt steak is a rich, flavorful, and tender cut, perfect for marinating and quick-cooking on the grill or stovetop. Raised with no added hormones or antibiotics, this cut is known for its deep beefy taste and excellent texture. Whether you’re making fajitas, tacos, stir-fry, or steak sandwiches, skirt steak absorbs marinades beautifully and delivers a juicy, bold flavor in every bite.